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Before
Fisherman's Wharf was even on the map, the Boudin French Bakery was making
bread for San Franciscans. Through a compelling array of historic photos, artifacts,
and interactive exhibits, you will discover the history of Boudin, the events
and personalities surrounding its origins, and the art and science behind our
original San Francisco Sourdough.
The bakery at the Wharf includes a 30-foot observation window along Jefferson Street, and a glass-walled catwalk suspended directly over the action. Watch as the flour is pumped at high velocity from our on-site silo directly into the mixer, and as the dough is tossed from the mezzanine to the ground floor, where it is hand-finished and baked into nearly 10,000 loaves of fresh sourdough, French, and European hearth breads every day.
HOURS:
June - September: Open daily, 12 noon - 7 pm.
October - May: 11:30 am - 6:00 pm, Tuesday - Sunday.
NOTICE: If Boudin Museum is closed, you may exchange WharfPass ticket for a loaf of Boudin Sourdough bread at 1st floor information desk.
LOCATION: 160 Jefferson Street San Francisco, CA 94133
ON THE WEB: www.boudinbakery.com
Children 5-11 are free (with parents). Admission fee savings for guests ages 5-11 may be minimal with WharfPass.
Valid for general museum admission only; Not valid with any other offer or discount.
Adult: $69.00
Child (5-11): $41.00
Good for 2 consecutive days.
1. Buy Online
2. Buy in San Francisco
3. Upgrade Wharf Pass with Alcatraz Ferry & Tour
Average rating:
(based on 249 reviews)
The Wharf Pass is well worth it. More than pays for itself.
Dwayne C., USA
It was quick and easy We did save quite a bit of money
Michele M., USA
Very satisfied with this pass and choice of activities. Awesome experience.
Maranda M., USA
Great for a couples and families.
Thomas C., USA
Everything was very easy and all the activities were great! An Amazing value!
Kati H., USA